Tuscany is luxurious, yet quaint enough to offer a cozy pre-wedding dinner. In the evening before the wedding, you can gather guests on the terrace of an old estate to enjoy Tuscan cuisine and incredible views of the Montepulciano hills. A locally-inspired menu offers balance between simple flavor combinations and the freshest products, most often grown right here. Favorite regional menu items include traditional kachucco seafood soup, Florentine beef steak and “chianti tuna” (“tuna” is made from milk pigs). Pair your dinner courses with the perfect Tuscan wines from the home enoteca, or local wine shop, of the estate owners.